Episodes
Time Period/Region
- 16th Century 17
- 17th Century 16
- 18th Century 18
- 19th Century 64
- 20th Century 76
- Ancient 40
- Australia 1
- Austria 4
- Brazil 1
- British Isles 71
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 26
- Germany 6
- Great Depression 2
- Greece 5
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 36
- Mexico 5
- Mongol Empire 1
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 16
- North America 2
- Panama 1
- Renaissance 2
- Rome 27
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 71
- Viking 4
- WWI 4
- WWII 14
The Original Beef Stroganoff of Imperial Russia
The origins and evolution of beef stroganoff, and a 19th century recipe that I highly recommend
Cooking on the Soviet Homefront during WWII
Rationing and starvation in the Soviet Union during WWII, and a recipe from a wartime cookbook for millet and pumpkin porridge
Catherine the Great & the Volga Germans
The history of the Volga Germans and a stuffed bread roll recipe made from many 20th century sources