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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
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Course/Dietary
  • appetizer 7
  • baking 73
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 79
  • main dish 82
  • meat 74
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
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  • side dish 30
  • snack 12
  • soup/stew 25
  • vegetarian 117
Clotted Cream
British Isles, 17th Century, 18th Century Max Miller 8/27/24 British Isles, 17th Century, 18th Century Max Miller 8/27/24

Clotted Cream

Rich, buttery, nutty, absolutely delicious spread made with just one ingredient

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A Meal for a Shogun
Japan, 16th Century, 17th Century Max Miller 2/27/24 Japan, 16th Century, 17th Century Max Miller 2/27/24

A Meal for a Shogun

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

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French Onion Soup
France, 17th Century Max Miller 4/11/23 France, 17th Century Max Miller 4/11/23

French Onion Soup

Delicious 17th century French onion soup made with milk

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Keiran Somen (Chicken Egg Noodles)
Japan, 17th Century Max Miller 11/22/22 Japan, 17th Century Max Miller 11/22/22

Keiran Somen (Chicken Egg Noodles)

Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée

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Sobaheg (Venison Stew)
North America, 17th Century Max Miller 11/15/22 North America, 17th Century Max Miller 11/15/22

Sobaheg (Venison Stew)

A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes

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Wine of the Gods
France, 17th Century Max Miller 5/31/22 France, 17th Century Max Miller 5/31/22

Wine of the Gods

Wonderfully complex sweet wine with overtones of apple and lemon and a floral note from the orange flower water. The leftover fruit is a great bonus snack

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Chicken and Cherries
British Isles, 17th Century Max Miller 1/4/22 British Isles, 17th Century Max Miller 1/4/22

Chicken and Cherries

Super easy chicken that is slightly sweet and lets the herbs really shine

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Captain Kidd’s Rum Punch
Caribbean, 17th Century Max Miller 9/17/21 Caribbean, 17th Century Max Miller 9/17/21

Captain Kidd’s Rum Punch

Creamy and refreshing rum punch with nutmeg and lime juice

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Prince Biskets
British Isles, Renaissance, 17th Century Max Miller 9/7/21 British Isles, Renaissance, 17th Century Max Miller 9/7/21

Prince Biskets

A dense, chewy, bread-like 17th century biscuit with lots of caraway

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Lemonade
France, 17th Century Max Miller 8/20/21 France, 17th Century Max Miller 8/20/21

Lemonade

Tart, sweet lemonade with a little bit of orange to balance the lemon

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Pirate Bumbo
Panama, 17th Century Max Miller 7/27/21 Panama, 17th Century Max Miller 7/27/21

Pirate Bumbo

Rum-forward drink with water, sugar, and a sprinkle of nutmeg

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Pirate Guacamole
Panama, 17th Century Max Miller 7/27/21 Panama, 17th Century Max Miller 7/27/21

Pirate Guacamole

Guacamole made with sugar, lime, and salt. Served with plantain chips

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Nyūmen
Japan, 17th Century Max Miller 7/13/21 Japan, 17th Century Max Miller 7/13/21

Nyūmen

Wheat noodles in a complex miso broth with vegetables and pepper

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Hwajeon
Korea, 17th Century Max Miller 5/18/21 Korea, 17th Century Max Miller 5/18/21

Hwajeon

Rice flour pancakes with flowers and honey that are a little crispy on the outside and sticky on the inside

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Pumpion Pie
British Isles, 17th Century Max Miller 11/17/20 British Isles, 17th Century Max Miller 11/17/20

Pumpion Pie

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

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