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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
  • 19th Century 66
  • 20th Century 89
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  • United States of America 81
  • Viking 4
  • WWI 5
  • WWII 18
Course/Dietary
  • appetizer 7
  • baking 73
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 79
  • main dish 82
  • meat 74
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
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  • side dish 30
  • snack 12
  • soup/stew 25
  • vegetarian 117
A Meal for a Shogun
Japan, 16th Century, 17th Century Max Miller 2/27/24 Japan, 16th Century, 17th Century Max Miller 2/27/24

A Meal for a Shogun

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

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Chanko Nabe
Japan, 20th Century Max Miller 8/29/23 Japan, 20th Century Max Miller 8/29/23

Chanko Nabe

Complex, umami-rich soup that you can customize to include whatever ingredients you like

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Keiran Somen (Chicken Egg Noodles)
Japan, 17th Century Max Miller 11/22/22 Japan, 17th Century Max Miller 11/22/22

Keiran Somen (Chicken Egg Noodles)

Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée

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Hyōrōgan (Provision Balls)
Japan, 16th Century Max Miller 5/24/22 Japan, 16th Century Max Miller 5/24/22

Hyōrōgan (Provision Balls)

These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls

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Nyūmen
Japan, 17th Century Max Miller 7/13/21 Japan, 17th Century Max Miller 7/13/21

Nyūmen

Wheat noodles in a complex miso broth with vegetables and pepper

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