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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
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  • appetizer 7
  • baking 73
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  • vegetarian 117
Pancit
20th Century, The Philippines Max Miller 3/11/25 20th Century, The Philippines Max Miller 3/11/25

Pancit

Complex, delicious rice and egg noodles with shrimp and pork belly

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Medieval Cheese Gnocchi
Italy, Medieval Max Miller 1/21/25 Italy, Medieval Max Miller 1/21/25

Medieval Cheese Gnocchi

Pre-potato, pre-groove gnocchi made primarily with cheese

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Chef Boyardee’s Spaghetti
Italy, United States of America, 20th Century Max Miller 3/12/24 Italy, United States of America, 20th Century Max Miller 3/12/24

Chef Boyardee’s Spaghetti

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

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Chanko Nabe
Japan, 20th Century Max Miller 8/29/23 Japan, 20th Century Max Miller 8/29/23

Chanko Nabe

Complex, umami-rich soup that you can customize to include whatever ingredients you like

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Fettuccine Alfredo
Italy, 20th Century Max Miller 7/4/23 Italy, 20th Century Max Miller 7/4/23

Fettuccine Alfredo

The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious

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Keiran Somen (Chicken Egg Noodles)
Japan, 17th Century Max Miller 11/22/22 Japan, 17th Century Max Miller 11/22/22

Keiran Somen (Chicken Egg Noodles)

Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée

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Maccaroni a la Reine (Macaroni and Cheese)
British Isles, 19th Century Max Miller 11/8/22 British Isles, 19th Century Max Miller 11/8/22

Maccaroni a la Reine (Macaroni and Cheese)

Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

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Medieval Ravioli
Italy, Medieval Max Miller 2/22/22 Italy, Medieval Max Miller 2/22/22

Medieval Ravioli

Cheesy and herby ravioli with a hint of warm medieval spices

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Nyūmen
Japan, 17th Century Max Miller 7/13/21 Japan, 17th Century Max Miller 7/13/21

Nyūmen

Wheat noodles in a complex miso broth with vegetables and pepper

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