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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
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Course/Dietary
  • appetizer 7
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  • condiment 6
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  • main dish 82
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Medieval Frumenty
France, Medieval Max Miller 2/4/25 France, Medieval Max Miller 2/4/25

Medieval Frumenty

Rich, stick-to-your-ribs wheat berry porridge thickened with egg yolks

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Medieval Cheese Gnocchi
Italy, Medieval Max Miller 1/21/25 Italy, Medieval Max Miller 1/21/25

Medieval Cheese Gnocchi

Pre-potato, pre-groove gnocchi made primarily with cheese

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Tulip Bulb Stamppot
The Netherlands, 20th Century, WWII Max Miller 1/14/25 The Netherlands, 20th Century, WWII Max Miller 1/14/25

Tulip Bulb Stamppot

A WWII version of a Dutch staple with potatoes, vegetables, and tulip bulbs

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Fennel and Potato Casserole
Germany, 20th Century, WWII Max Miller 11/12/24 Germany, 20th Century, WWII Max Miller 11/12/24

Fennel and Potato Casserole

A fennel- and caraway-forward potato casserole as eaten on the German home front in WWII

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Roman Honey Glazed Mushrooms
Rome, Ancient Max Miller 7/23/24 Rome, Ancient Max Miller 7/23/24

Roman Honey Glazed Mushrooms

Honey, long pepper, and mushrooms combine for a simple but flavorful dish

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Pork and Beans
United States of America, 19th Century Max Miller 6/11/24 United States of America, 19th Century Max Miller 6/11/24

Pork and Beans

Simple yet delicious baked beans with molasses and salt pork

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The Last Meal of Ötzi the Iceman
Austria, Italy, Ancient Max Miller 6/4/24 Austria, Italy, Ancient Max Miller 6/4/24

The Last Meal of Ötzi the Iceman

Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal

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Duchess Potatoes
France, 20th Century Max Miller 4/16/24 France, 20th Century Max Miller 4/16/24

Duchess Potatoes

A very rich and creamy alternative to mashed potatoes

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Delmonico Potatoes from United Air Lines
United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Delmonico Potatoes from United Air Lines

Casserole of potatoes, cream, and parmesan. What’s not to like?

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A Meal for a Shogun
Japan, 16th Century, 17th Century Max Miller 2/27/24 Japan, 16th Century, 17th Century Max Miller 2/27/24

A Meal for a Shogun

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

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Potato Chips
British Isles, 19th Century Max Miller 1/2/24 British Isles, 19th Century Max Miller 1/2/24

Potato Chips

Crunchy potato chips that really taste like potatoes and are far superior to store bought

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WWII Thanksgiving: Oyster Dressing
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Oyster Dressing

The driest stuffing known to man, but the flavor is that classic mix of herbs, onion, and celery

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WWII Thanksgiving: Candied Sweet Potatoes
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Candied Sweet Potatoes

This is a good, basic sweet potato dish. The dehydrated sweet potatoes make for a firmer texture

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WWII Thanksgiving: Cranberry Sauce
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Cranberry Sauce

Jiggly, vibrantly red cranberry sauce that is quite a bit sweeter than most you find today

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Dinner in Alcatraz: Mrs. Kaeppel’s Cucumber Salad
United States of America, 20th Century Max Miller 6/20/23 United States of America, 20th Century Max Miller 6/20/23

Dinner in Alcatraz: Mrs. Kaeppel’s Cucumber Salad

Recreate a dinner in Alcatraz with this refreshing cucumber salad, stuffed pork chops, quickie apple pie, a slice of bread, and coffee

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Medieval Deviled Eggs
Germany, Medieval Max Miller 4/4/23 Germany, Medieval Max Miller 4/4/23

Medieval Deviled Eggs

Medieval deviled eggs that are seasoned, stuffed, and fried in butter

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First Class Breakfast on the Titanic: Smoked Salmon Cornets
Titanic, British Isles, France, 20th Century Max Miller 3/21/23 Titanic, British Isles, France, 20th Century Max Miller 3/21/23

First Class Breakfast on the Titanic: Smoked Salmon Cornets

An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic

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Latkes
Jewish, United States of America, 20th Century Max Miller 12/20/22 Jewish, United States of America, 20th Century Max Miller 12/20/22

Latkes

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)

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Maccaroni a la Reine (Macaroni and Cheese)
British Isles, 19th Century Max Miller 11/8/22 British Isles, 19th Century Max Miller 11/8/22

Maccaroni a la Reine (Macaroni and Cheese)

Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

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Armored Turnips
Italy, Medieval Max Miller 8/9/22 Italy, Medieval Max Miller 8/9/22

Armored Turnips

If you like potatoes au gratin, try this recipe! The spices add a medieval twist to this cheesy, buttery turnip dish

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