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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
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  • appetizer 7
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Conclave Baby Back Ribs
Italy, 16th Century Max Miller 5/6/25 Italy, 16th Century Max Miller 5/6/25

Conclave Baby Back Ribs

Wonderful baby back ribs marinated with ground coriander and sapa and roasted over onions

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WWII Castagnaccio (Tuscan Chestnut Cake)
Italy, 20th Century, WWII Max Miller 3/4/25 Italy, 20th Century, WWII Max Miller 3/4/25

WWII Castagnaccio (Tuscan Chestnut Cake)

Very dry and dense sugarless ration-friendly cake made with chestnut flour, lemon, and yeast

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Medieval Cheese Gnocchi
Italy, Medieval Max Miller 1/21/25 Italy, Medieval Max Miller 1/21/25

Medieval Cheese Gnocchi

Pre-potato, pre-groove gnocchi made primarily with cheese

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The Last Meal of Ötzi the Iceman
Austria, Italy, Ancient Max Miller 6/4/24 Austria, Italy, Ancient Max Miller 6/4/24

The Last Meal of Ötzi the Iceman

Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal

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Chef Boyardee’s Spaghetti
Italy, United States of America, 20th Century Max Miller 3/12/24 Italy, United States of America, 20th Century Max Miller 3/12/24

Chef Boyardee’s Spaghetti

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

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Fettuccine Alfredo
Italy, 20th Century Max Miller 7/4/23 Italy, 20th Century Max Miller 7/4/23

Fettuccine Alfredo

The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious

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Medieval French Toast
Italy, Medieval Max Miller 2/14/23 Italy, Medieval Max Miller 2/14/23

Medieval French Toast

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of saffron-infused rose water instead of maple syrup

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Scarface’s Soup
United States of America, Italy, 20th Century Max Miller 1/10/23 United States of America, Italy, 20th Century Max Miller 1/10/23

Scarface’s Soup

Delicious and homey, this is one of those soups where you can feel free to change the quantities of ingredients and add what you have or like

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Armored Turnips
Italy, Medieval Max Miller 8/9/22 Italy, Medieval Max Miller 8/9/22

Armored Turnips

If you like potatoes au gratin, try this recipe! The spices add a medieval twist to this cheesy, buttery turnip dish

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Medieval Ravioli
Italy, Medieval Max Miller 2/22/22 Italy, Medieval Max Miller 2/22/22

Medieval Ravioli

Cheesy and herby ravioli with a hint of warm medieval spices

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Quick Panettone
Italy, 19th Century Max Miller 12/21/21 Italy, 19th Century Max Miller 12/21/21

Quick Panettone

Panettone from 1891 that can be made in a couple of hours instead of a few days. It tastes just like regular panettone, though it’s not as light and airy

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Pumpkin Cheesecake
Italy, Renaissance, 16th Century Max Miller 10/26/21 Italy, Renaissance, 16th Century Max Miller 10/26/21

Pumpkin Cheesecake

Crustless cheesecake-like dessert with tons of pumpkin, cinnamon, and ginger flavor. Easily one of the best desserts I’ve made on the channel. A Tasting History favorite!

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Rose Water Pizza
Italy, 16th Century Max Miller 5/25/21 Italy, 16th Century Max Miller 5/25/21

Rose Water Pizza

Pizza in name only, this buttery bread is wonderful with subtle hints of rose

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